FAQ Extra Virgin Olive Oil

chevron icon right
Can you cook with extra virgin olive oil?
Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).
chevron icon right
What is the shelf life for extra virgin olive oil?
24 Months
chevron icon right
Is cloudy extra virgin olive oil natural?
When olive oil is exposed to cold temperatures, it can become cloudy as the natural waxes and lipids solidify. This is a completely natural process and doesn’t indicate spoilage or a decrease in quality.
chevron icon right
Why is there hard lumps in my bottle?
When olive oil is exposed to cold temperatures, it can become cloudy as the natural waxes and lipids solidify. This is a completely natural process and doesn’t indicate spoilage or a decrease in quality.
chevron icon right
Is sediment or 'floaties' in the bottom of the bottle okay?
Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).
chevron icon right
What is the best way to store extra virgin olive oil?
Keep it in a cool, dry, dark cupboard, away from the heat and light.
chevron icon right
Why is Australian cold pressed oil a better choice?
Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).
chevron icon right
What is extra virgin oil and how is it different from oil?
According to the reports, it is clear that Cold Pressed Oil is far better than Refined Oil. The Cold Pressed Oil is rich in Vitamin E, Oleic acid, and full of nutrients. The oil is completely free from the chemicals which are added to oils during the refining and cleaning process.

HEALTH

chevron icon right
What are the benefits of Extra Virgin Cooking Oils?
They are cold pressed and don't use chemicals for extraction, like Refined oils.
chevron icon right
What is the level of antioxidants in extra virgin olive oil?
Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).
chevron icon right
Are all your products gluten free?
chevron icon right
Are your products organic?

SHOPS, SHIPPING AND RETURNS

chevron icon right
Do you ship overseas?
Yes, we ship overseas.
chevron icon right
I’m having trouble finding my favourite GEO product in my local supermarket, how can I purchase it?
Woolworths Supermarket Link canola oil - Woolworths Online