Healthy Oil - Cold Pressed Canola Oil

Good Earth Cold Pressed Canola Oil

Non Cold Pressed Oil in supermarkets

Cold pressed at temperatures that do not exceed 50^oC (no chemicals used).
No solvent used for extraction, therefore, no residual solvent in the oil.
No high temperature refining.
Filtered with natural earth clay.
Packed with Omega-3 and Vitamin E.
Contains greater natural Antioxidants and Vitamins.
Greener, healthier oil.
Retains natural flavour and aroma.

Genetically modified imported seeds
High heat pressed or solvent extraction, typically using hexane, derived from petroleum and crude oil. The EPA classifies hexane as an air pollutant, and the CDC labels it as a neurotoxin.
Chemically refined and bleached.
Deodorised - the oil is heated to extremely high temperatures. High temperatures turn beneficial fatty acids into dangerous trans fats.
Contains toxic solvent residue.
Colourless, odourless and bland in taste. Valuable beneficial ingredients are removed during the RBD ( refined, bleached, deodorised) process.

Remember, if it does not state "Cold Pressed" on the label, most likely it is RBD oil - processed with chemicals and carcinogenic substances impacting your health in the long run.

Comparison of Dietary Fats

We all know that Extra Virgin Olive Oil is the highest quality Olive Oil you can buy. But, do you know you can buy Extra Virgin Canola Oil as well?

Good Earth Cold Pressed Canola Oil is extracted from certified Non Genetically Modified (GM) seeds, in the traditional way without using any chemicals in the refining process. This method keeps the natural flavour and nutrients intact.

Good Earth Cold Pressed Canola Oil has the lowest saturated fat (the bad kind) and has nearly the same percentage of mono-saturated fat (the good kind) as Olive Oil.

Our cold pressed canola oil is also rich in plant based Omega-3, and is packed with natural Antioxidants like Vitamin E. Our nutritious extra virgin oil can be used in all types of cooking.